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News and Photos > Newsletter Content for SMC > Cafe Menu Term 4, Week 6

Cafe Menu Term 4, Week 6

Monday
Beef and pasta bake - lean beef mince in a tomato and vegetable sauce topped with cheese and oven-baked 

Tuesday
Ravioli – vegetable-filled pasta parcels in a fresh tomato sauce 

Wednesday
Marinated chicken drumsticks served with steamed rice (GF/DF)

Thursday
Wedges day - oven-baked fresh potato  wedges served with sour cream, sweet chilli, grated cheese and or tomato sauce (GF/DF)

Friday
Sweet and sour pork on rice - crispy pork pieces coated in a sweet & sour sauce served with rice

                      

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to menu

 

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