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News and Publications > Newsletter Content for SMC > Cafe Menu Term 3, Week 7

Cafe Menu Term 3, Week 7

Monday
Spaghetti and meatballs - beef meatballs, homemade tomato sauce and spaghetti (kindo)
Chicken and spinach cannelloni - chicken and vegetables wrapped in fresh pasta in a white sauce

Tuesday
Pumpkin soup – thick and creamy pumpkin soup (GF/DF)
Chicken Bento Bowl  - popcorn chicken, udon noodles, sliced cabbage, carrot  and kewpie mayo (kindo)
Salad of the day – raw broccoli salad

Wednesday
American hot dogs - hot steamed roll, a frankfurter, your choice of tomato, mustard and grilled onions (kindo)
Salad of the day – raw broccoli  salad

Thursday
BBQ beef Bao buns - marinated beef sirloin, lettuce, and BBQ mayo in a hot bao bun (kindo)

Friday
Beef nachos –  lean beef mince cooked in a tomato sauce, served with corn chips, sour cream and cheese (GF/DF)
Chicken and chips - grilled chicken thigh and french fries served with mayo sauce (kindo)

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks, as well as a large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options.

Please check with staff before purchasing if you have any allergies and refer to the menu.

Kindo can be ordered by the Junior School.

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Christchurch 8014

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Christchurch 8140

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