Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
| 19 May 2025 | |
| Newsletter Content for SMC |
Monday
Red Curry Beef - tender pieces of lean beef cooked in a mild red curry sauce, served with steamed rice (GF/CONTAINS NUTS)
Chicken and sweetcorn chowder - served with a bread roll (Kindo lunch)
Tuesday
Three bean Nachos - chickpeas, cannellini and black beans cooked in a tomato sauce, served with corn chips, sour cream and cheese (GF/DF) (Kindo lunch)
Salmon, avocado, and spinach wraps - cold smoked sliced salmon, smashed avocado, mesclun in a spinach wrap (GF option)
Salad of the day - chef's choice
Wednesday
Hot brunch - hashbrowns, scrambled eggs, breakfast sausage and bacon and tomato chutney (GF/DF) (Kindo lunch)
Salad of the day - chef's choice
Thursday
HOUSE DAY CAFÉ OPEN 11.45AM TO 12.45PM for lunch (Boarders collect morning tea at breakfast)
Chicken and vegetable dumpling - steamed pork and coriander dumplings – dipping sauce and steamed rice (Kindo lunch)
Friday
King's Birthday (school closed for teacher only day)
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to the menu
