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News and Publications > Newsletter Content for SMC > Cafe Menu Term 3, Week 4

Cafe Menu Term 3, Week 4

Monday                       
Chicken Shawarma – spiced Middle Eastern chicken thighs, yoghurt dressing wrapped in a flatbread (GF)

Tuesday
Beef pasta bake  -  lean beef mince, cooked in a tomato sauce, mixed with pasta, grilled cheese on top                                

Wednesday
Chicken and cashew nut stir-fry - tender pieces of chicken thighs in a light oyster sauce and seasonal vegetables (GF/DF)

Thursday
Beef fried noodles -roast beef, a selection of seasonal vegetables and udon noodles  

Friday
Meatball subs  - beef meatballs in a pasta sauce served in a long roll with grilled cheese on top (GF option)

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

A large assortment of sandwiches, wraps and rolls, including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu. 

 

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