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| 31 Jul 2024 | |
| Newsletter Content for SMC |
Monday
Chicken and cashew nut- chicken thighs cooked with vegetables in a light sauce with roasted cashew nuts served with rice (GF/CONTAINS NUTS)
Meatball sub - a fresh bread roll with meatballs and sauce grilled mozzarella
Tuesday
Vegetarian pad thai – marinated tofu, seasonal vegetables, egg pancakes, rice noodles coated in a light pad Thai sauce (GF/DF) Pumpkin and bacon soup - a thick and creamy pumpkin soup with a hint of bacon (GF)
Salad of the day - corn, tomato and black bean salad
Wednesday
Side slider crunchy chips – oven-baked curly fries with sour cream
Salad of the day - corn, tomato and black bean salad
Thursday
Marinated pork spare ribs – marinated pork spare ribs, - served with rice (GF/DF)
Mini spring rolls- oven-baked spring rolls on steamed rice with sweet and sour sauce (V)
Friday
Teriyaki beef and vegetables – teriyaki beef strips and a selection of seasonal vegetables with brown rice (GF/DF)
Chicken Bento Bowl - popcorn chicken, udon noodles, sliced cabbage, carrot and kewpie mayo
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls, including gluten free and vegetarian/vegan options. Please check with staff before purchasing if you have any allergies and refer to the menu.
