Cafe Menu Term 3, Week 1

Monday
Café closed for Middle and senior school
Teacher and boarder buffet lunch in dining room
Pumpkin Soup (GF/DF)

Tuesday
Chicken & vegetable rice paper rolls   - shredded chicken, carrot, cucumber, lettuce, sprouts, mint & rice noodles – dipping sauce (GF/DF)
BBQ pork on rice - BBQ pork fillets served on rice and a spring onion mayo (GF)
Salad of the day - broccoli and cranberry salad

Wednesday
American hot dogs - hot steamed roll, frankfurter, and your choice of tomato sauce, mustard and grilled onions 
Salad of the day - broccoli salad

Thursday
Baked potatoes – hot baked potatoes with your choice of toppings, Baked beans or creamed corn cheese and sour cream, mince, bacon and onion (GF/DF/V)

Friday
Satay beef and vegetable  and rice - lean beef strips in a peanut sauce with seasonal vegetables on steamed rice (GF/DF)
BLT Roll– Turkish bread roll, filled with bacon, lettuce and tomatoes (GF option)

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

A large assortment of sandwiches, wraps and rolls, including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu.