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News and Publications > Newsletter Content for SMC > Cafe Menu Week 9

Cafe Menu Week 9

Monday
Loaded fries - oven-baked fries topped with sour cream, crispy bacon, cheese, tomato sauce and chilli sauce (GF/DF option)

Tuesday
BLT roll - fresh ciabatta roll filled with bacon, lettuce and tomato sauce             
Pumpkin soup – thick and yummy pumpkin soup with a fresh bread roll (GF/DF)
Salad of the day - vegetarian salad

Wednesday
Crumbed chicken tacos - soft taco, crumbed chicken tenders, salad topped with fresh pineapple and cucumber salsa                         
Salad of the day - vegetarian salad

Thursday
Chicken fried rice - shredded chicken, egg and seasonal vegetables, with rice and seasoning (GF/DF)
American hot dogs - hot steamed roll, a frankfurter, your choice of tomato sauce, mustard and grilled onions 

Friday
Spaghetti and meatballs -  beef meatballs, homemade tomato sauce, spaghetti

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. A large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options.

Please check with staff before purchasing if you have any allergies and refer to menu. 

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