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News and Publications > Newsletter Content for SMC > Cafe Menu Week 8

Cafe Menu Week 8

Monday
Macaroni cheese - bacon, tomato, capsicum, and onion with pasta cheese sauce

Tuesday
Beef lasagne - lean beef mince in a tomato sauce, layers of pasta and cheese sauce
Chicken and corn soup - fresh and tasty chicken and corn soup served with a fresh bread roll (GF soup)
Salad of the day – spaghetti pasta and vegetable salad

Wednesday
Chicken cannelloni - chicken and vegetable-filled pasta rolls in a homemade tomato sauce
Salad of the day –  spaghetti pasta and vegetable salad

Thursday
Chicken vegetable and cashew nut stir fry - skinless chicken thighs coated in a light stir-fry sauce and vegetables (GF/DF)
Tortellini - herb and four cheese-filled parcels with a tomato sauce  

Friday
Matariki school closed – Boarders hot lunch in the dining room

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi, small sushi sticks, and a large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options. Please check with staff before purchasing if you have any allergies and refer to the menu. 

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