Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
| 5 Jun 2024 | |
| Newsletter Content for SMC |
MyKindo orders starting for Junior School lunches at the start of Term 3. Please see the newsletter article for details.
Monday
Chicken and pesto pasta bake - lean chicken thighs and pasta in a creamy pesto sauce
Lamb wraps - minted Lamb with lettuce, cucumber and yoghurt in a grain wrap
Tuesday
Roast vegetable and spinach pasta bake – a selection of root vegetables, baby spinach and pasta in a light creamy sauce (V)
Pumpkin Soup - rich pumpkin soup served with a fresh bread roll (GF soup/V)
Salad of the day – chef's choice salad
Wednesday
Spaghetti and meatballs - beef meatballs, homemade tomato sauce, spaghetti
Salad of the day – chef's choice salad
Thursday
Beef and Bean Nachos - beef mince and red beans in a spicy vegetable sauce over corn chips, topped with cheese anf sour cream (GF/DF)
BBQ pork on rice - pork fillets cooked in sauce served on rice and a spring onion mayo
Friday
Chicken Bao Buns - marinated shredded chicken thighs, coleslaw and a honey-seeded dressing
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks, as well as a large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to the menu.
