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News and Publications > Newsletter Content for SMC > Cafe Menu Week 5

Cafe Menu Week 5

King's birthday school closed
Hot lunch for boarders 12.30 in dining room

Beef Nachos – lean beef mince cooked in a tomato sauce, served with corn chips, sour cream and cheese (GF/DF)
Salmon avocado and spinach wraps - cold sliced salmon smashed avocado and mesclun in a spinach wrap (GF option)

Hot brunch - hashbrowns, scrambled egg, breakfast pork sausage and bacon and tomato chutney (GF/DF option)                                    or hashbrowns, scrambled eggs, roasted mushrooms, wilted spinach (V)

Pork and coriander dumplings - steamed pork and coriander dumplings – dipping sauce and steamed rice 
Tomato and herb soup - served with garlic bread (GF/DF soup)

Red Curry Beef  – tender pieces of lean beef cooked in a mild red curry sauce served with steamed rice (GF/Contains Nuts)                     Bacon and Egg McMuffins - toasted English muffin, grilled bacon and poached egg, topped with hollandaise sauce

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks, as well as a large assortment of sandwiches, wraps and rolls, including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu.

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12 Winchester Street 
Christchurch 8014

PO Box 25094
Christchurch 8140

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