Cafe Menu Week 3

Monday
Vegetarian fried rice - tofu, egg, white rice and a selection of seasonal vegetables (GF/DF)
Lamb wraps - minted lamb with lettuce, cucumber and yoghurt in a grain wrap

Tuesday
Marinated chicken nibbles - chicken nibbles  marinated overnight in a garlic, tomato, and soya sauce – served with rice (GF/DF)
Thai beef salad - rice noodles, beef sirloin, celery, red onion, cucumber, mint, mesclun and dressing (GF/DF)
Salad of the day – potato and kumara  salad

Wednesday
Beef nachos  – lean beef mince, cooked in a tomato sauce served with cheese corn chips (GF option)
Salad of the day -  potato and kumara  salad

Thursday
Butter beef curry  - tender pieces of beef cooked in a mild butter sauce and steamed rice (GF)
Bacon and egg McMuffins - crispy bacon, poached egg and hollandaise sauce in a muffin split

Friday
Chicken fried rice -shredded chicken, egg, and seasonal vegetables, lightly fried with rice and seasoning (GF/DF)
Cream of vegetable soup -  loaded with seasonal vegetables a light creamy soup with a bread roll

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

A large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu.