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News and Publications > Newsletter Content for SMC > Cafe Menu Week 2

Cafe Menu Week 2

Beef and vegetable chow mein - lean beef mince with a selection of seasonal vegetables and egg noodles 
BLT sandwich - multi-grain sandwich filled with bacon, lettuce and tomatoes (GF option)

Chicken and vegetable pad Thai - shredded chicken, rice noodles, and seasonal vegetables in a light pad Thai sauce (GF/DF)
Fish Burgers - bap rolls with lettuce, oven-baked crumbed fish, tartare sauce (GF option)
Salad of the day  - pasta salad

Ricotta and spinach ravioli -  ricotta and spinach pasta parcels in a homemade tomato sauce 
Salad of the day - pasta  salad

Baked potatoes – hot baked potatoes  with a choice of toppings, baked beans or creamed corn cheese and sour cream, savoury mince (GF/DF)

Crunchy chicken - steamed rice, baby spinach, crunchy chicken pieces with a choice of sauces (GF/DF)
Singapore Noodles - BBQ pork fillet, shrimp, noodles, egg, peppers and onion in a light Chinese sauce

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi, and small sushi sticks, as well as a large assortment of sandwiches, wraps, and rolls, including gluten-free and vegetarian/vegan options.

Please check with staff before purchasing if you have any allergies and refer to the menu.

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12 Winchester Street 
Christchurch 8014

PO Box 25094
Christchurch 8140

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