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| 8 May 2024 | |
| Newsletter Content for SMC |
Monday
Beef and vegetable chow mein - lean beef mince with a selection of seasonal vegetables and egg noodles
BLT sandwich - multi-grain sandwich filled with bacon, lettuce and tomatoes (GF option)
Tuesday
Chicken and vegetable pad Thai - shredded chicken, rice noodles, and seasonal vegetables in a light pad Thai sauce (GF/DF)
Fish Burgers - bap rolls with lettuce, oven-baked crumbed fish, tartare sauce (GF option)
Salad of the day - pasta salad
Wednesday
Ricotta and spinach ravioli - ricotta and spinach pasta parcels in a homemade tomato sauce
Salad of the day - pasta salad
Thursday
Baked potatoes – hot baked potatoes with a choice of toppings, baked beans or creamed corn cheese and sour cream, savoury mince (GF/DF)
Friday
Crunchy chicken - steamed rice, baby spinach, crunchy chicken pieces with a choice of sauces (GF/DF)
Singapore Noodles - BBQ pork fillet, shrimp, noodles, egg, peppers and onion in a light Chinese sauce
Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi, and small sushi sticks, as well as a large assortment of sandwiches, wraps, and rolls, including gluten-free and vegetarian/vegan options.
Please check with staff before purchasing if you have any allergies and refer to the menu.
