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News and Publications > Newsletter Content for SMC > Cafe Menu Week 1

Cafe Menu Week 1

Boarders mac cheese  - bacon and onion with pasta in a cheese sauce 
Vegetarian Pizzas  - homemade pizza dough, pizza sauce and a selection of roast vegetables

Chicken dumplings - steamed  chicken dumplings served with dipping sauce and steamed rice 
Beef and bacon burgers - lean beef patty, grilled bacon, lettuce, cheese in a pretzel bap  – garlic mayo (GF option)
Salad of the day - broccoli and cranberry salad

Chicken and vegetable stir fry - lean chicken thighs and seasonal vegetables served with rice (GF/DF)
Salad of the day - broccoli and cranberry salad

Combination fried rice – selection of red meat, egg and seasonal vegetables, lightly fried with rice and seasoning (GF/DF)
Homemade fish and chips - oven-baked fries with two pieces of baked crumbed fish 

Panini Day - choose from ham and cheese, chicken and sweet chilli, pumpkin and feta or bacon and egg

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. As well as a large assortment of sandwiches, wraps and rolls, including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu.

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12 Winchester Street 
Christchurch 8014

PO Box 25094
Christchurch 8140

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