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| 1 May 2024 | |
| Newsletter Content for SMC |
Monday
Boarders mac cheese - bacon and onion with pasta in a cheese sauce
Vegetarian Pizzas - homemade pizza dough, pizza sauce and a selection of roast vegetables
Tuesday
Chicken dumplings - steamed chicken dumplings served with dipping sauce and steamed rice
Beef and bacon burgers - lean beef patty, grilled bacon, lettuce, cheese in a pretzel bap – garlic mayo (GF option)
Salad of the day - broccoli and cranberry salad
Wednesday
Chicken and vegetable stir fry - lean chicken thighs and seasonal vegetables served with rice (GF/DF)
Salad of the day - broccoli and cranberry salad
Thursday
Combination fried rice – selection of red meat, egg and seasonal vegetables, lightly fried with rice and seasoning (GF/DF)
Homemade fish and chips - oven-baked fries with two pieces of baked crumbed fish
Friday
Panini Day - choose from ham and cheese, chicken and sweet chilli, pumpkin and feta or bacon and egg
Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. As well as a large assortment of sandwiches, wraps and rolls, including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to the menu.
