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| 27 Mar 2024 | |
| Newsletter Content for SMC |
Wednesday
Chicken, bacon and pumpkin pasta bake - skinless chicken thighs, roast pumpkin and bacon served with pasta in a light cheese sauce (GF/DF option)
Thursday
Baked potatoes, choice of toppings - onion and bacon, cream corn, baked beans, cheese and sour cream with a choice of sauces (GF/DF option)
Chicken tacos - fried chicken, seasonal vegetables and lettuce in a soft taco (GF/DF option)
Friday
Chicken dumplings - steamed chicken and vegetable dumplings served with steamed rice
Breakfast Bap - hashbrown, bacon and scrambled eggs in a fresh bap with tomato relish
Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to the menu.
