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| 31 Aug 2026 | |
| Newsletter Content for SMC |
Monday
BBQ beef bao buns - marinated beef sirloin, lettuce & BBQ mayo in hot bao buns (GF option)
Meatball sub - tender beef meatballs in a rich tomato sauce, topped with melted cheese, served in a soft sub roll
Tuesday
Chicken and corn soup - tender chicken, sweet corn and vegetables in a light savoury broth (GF)
Creamy sundried tomato pasta - sundried tomato sauce, seasonal vegetables and penne pasta
Wednesday
Chicken dumplings
Café closes after morning tea. Boarders and staff: lunch hot soup and make your own sandwich/roll or salad
Thursday
Chicken & vegetable Pad Thai - tender chicken, rice noodles, seasonal vegetables in a light Pad Thai sauce (DF)
Spaghetti Bolognese - spaghetti tossed with a rich, savoury beef and tomato sauce, topped with grated cheese
Friday
Ham & cheese panini - grilled panini filled with sliced ham, cheese and tomato relish (GF option)
Chicken dumplings - served with steamed rice and dipping sauce
Also available every day: a selection of rice balls, chicken, vegetarian and tuna sushi, small sushi sticks, and a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options.
Please check with staff before purchasing if you have any allergies.
