Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
| 3 Nov 2026 | |
| Newsletter Content for SMC |
Monday
Butter Beef: diced lean beef in a mild butter sauce, served with rice (GF)
Fish Burgers: bap rolls with lettuce, oven-baked crumbed fish and tartare sauce
Tuesday
Chicken Dumplings: steamed dumplings served with rice
Beef Tacos: soft beef mince tacos with salad, guacamole, sour cream and cheese (DF and GF option)
Wednesday
Beef and Gnocchi: potato gnocchi with lean beef mince and cherry tomatoes, topped with grilled cheese
Thursday
Teacher Only Day. Boarders’ hot lunch in the dining room, 12pm to 12.30pm
Friday
Canterbury Anniversary Day, school closed. Boarders’ hot lunch in the dining room, 12.30pm
Also available daily
A large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options. Monday and Tuesday also have sushi, small sushi sticks and sushi salads. Wednesday and Thursday have rice balls, chicken, vegetarian and tuna sushi, and small sushi sticks.
Please check with staff before purchasing if you have any allergies.
