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| 11 Aug 2026 | |
| Newsletter Content for SMC |
Monday
Sticky chicken with vegetables - tender chicken coated in a sweet Honey-soy sauce served with noodles.
Bacon & egg bap - grilled bacon & fried egg in a fresh pretzel bap served with relish.
Tuesday
Potato and leek soup - thick and creamy soup with a fresh bread roll (GF).
Vietnamese pork - sweet caramel pork mince with steamed rice.
Wednesday
Ricotta & spinach ravioli - ricotta & spinach parcels in homemade creamy sauce.
Thursday
Teriyaki beef bowls - teriyaki beef mince with a selection of seasonal vegetables and noodles (GF).
Marinated spare ribs - pork spareribs, served with rice (GF/DF).
Friday
Mini spring rolls - crispy spring rolls on steamed rice with sweet & sour sauce.
Baked beef curry - tender beef slowly oven-baked in a rich, mildly spiced curry sauce, served with rice (GF).
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
