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News and Photos > Newsletter Content for SMC > Cafe Menu Term 3, Week 2 2026

Cafe Menu Term 3, Week 2 2026

Monday
Boarders Mac Cheese  - macaroni pasta in a cheese sauce
Fish Burger - pretzel bun, crumbed fish fillets, carrot, lettuce, lemon mayo (GF option)

Tuesday
Vegetarian Asian noodles - julienne of seasonal vegetables, cannellini beans, rice noodles & sprouts (GF/DF)          
Salmon Bagels - wholemeal bagel, salmon mousse, spinach, & caper mayo

Wednesday
Potato wedges - oven-baked potato wedges – choose your own toppings (GF/DF)

Thursday
Chicken & bean nachos - chicken & red beans in a tomato & spicy vegetable sauce, over corn chips topped with cheese & sour cream (GF/DF)
Thai Beef salad - rice noodles, rump steak, celery, red onion, cucumber & mint, mesclun and dressing (GF/DF)

Friday
All things honey - celebrating the 100th anniversary of Winnie the Pooh

Hot Honey beef bowls - taco beef, cottage cheese, sweet potato and avocado drizzled with hot honey (GF)
Pepperoni pizza - delicious pizza topped with red onion, peppers, pepperoni, cheese and honey dressing.
Rice bubble honey slice will also be available today              

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks, as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to menu

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Christchurch 8140

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