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| 15 Jun 2026 | |
| Newsletter Content for SMC |
Monday
Beef & broccoli noodle stir fry - tender pieces of beef cooked in a honey soy sauce with broccoli & egg noodles
Smashed chicken Tacos - soft tortilla layered with chicken mince, grilled and topped with salad ingredients and a sauce
Tuesday
BLT roll - fresh ciabatta roll filled with bacon, lettuce and tomatoes with sauce (GF option)
Pumpkin soup - thick and creamy pumpkin soup with a fresh bread roll (GF/DF)
Wednesday
Spinach & ricotta ravioli - ricotta & spinach pasta parcels in a herb cream sauce
Thursday
Chicken fried rice - shredded chicken, egg & seasonal vegetables, with rice & seasoning (GF/DF)
American hot dogs - hot steamed roll, a frankfurter, your choice of tomato sauce, mustard and grilled onions (GF option)
Friday
Oven-baked Wedges - potato wedges with a choice of toppings, sour cream, crispy bacon, cheese, tomato sauce, sweet chilli sauce (GF/DF)
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
