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| 18 May 2026 | |
| Written by Nicki McDonald | |
| Newsletter Content for SMC |
Monday
Red curry beef - tender pieces of lean beef and potatoes cooked in a mild red curry sauce served with steamed rice (GF)(CONTAINS NUTS)
Chicken and sweetcorn chowder - served with a bread roll
Tuesday
Three bean vegetarian nachos - chickpeas, cannellini & black beans cooked in a tomato sauce, served with corn chips, sour cream & cheese (GF/DF)
Tomato and basil gnocchi - potato gnocchi served with a tomato and basil sauce
Wednesday
Chicken & vegetable dumplings - steamed chicken & vegetable dumplings with dipping sauce and steamed rice
Thursday
Pork spare ribs - marinated pork ribs, slow-cooked in a tomato, honey, and soy sauce, served with steamed rice (GF/DF)
Ham and cheese panini - ham and cheese in a toasted panini served with tomato relish
Friday
King's Birthday Teacher Only Day
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
