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| 30 Apr 2026 | |
| Newsletter Content for SMC |
Monday
Beef and vegetable chow mein- lean beef mince with a selection of seasonal vegetables and egg noodles
BLT sandwich - multi-grain sandwich, filled with bacon, lettuce and tomatoes (GF option)
Tuesday
Chicken vegetable Pad Thai - shredded chicken, rice noodles, and seasonal vegetables in a light pad thai sauce (GF/DF)
Chicken burger - crispy chicken thigh, topped with cheese, onion, lettuce and tomatoes with garlic mayo (GF option)
Wednesday
Macaroni cheese - bacon, tomato, capsicum, parsley, onion and pasta in a cheese sauce
Thursday
Pumpkin Soup - thick and creamy fresh pumpkin soup served with a bread roll (GF/DF)
Breakfast Roll - warmed pretzel torpedo filled with scrambled eggs, hashbrowns and crispy bacon, topped with a tomato sauce (GF option)
Friday
Crunchy chicken and rice - steamed rice, baby spinach, crunchy chicken pieces – choice of sauces (GF/DF)
Singapore Noodles - BBQ pork fillet, noodles, egg, peppers and onion in a light Chinese sauce
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
