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| 15 Feb 2026 | |
| Newsletter Content for SMC |
Monday
Korean BBQ - chicken thighs with pickled cucumber and steamed rice (GF/DF)
Boarders mac cheese - pasta onion and bacon in a cheesy sauce
Tuesday
Gnocchi Kindo - gnocchi in a tomato and spicy vegetable sauce, served with parmesan cheese
Pumpkin, feta and spinach tarts - vegetarian served with mini green salad and tomato relish
Wednesday
Chicken and salad bao buns - marinated chicken thighs, lettuce, and roasted sesame dressing
Thursday
Chicken noodles - julienne of seasonal vegetables, poached chicken thighs, rice noodles and sprouts (GF/DF)
Ham and cheese quesadillas - two tortillas filled with ham and cheese
Friday
Chicken and egg fried rice - shredded chicken, rice and seasonal vegetables with fried egg (GF/DF)
Homemade beef and cheese pies - tender pieces of beef slowly cooked in a gravy, tasty cheese, in a savoury
Also available is a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options as well as a selection of sushi, small sushi sticks and sushi salad
Please check with staff before purchasing if you have any allergies and refer to menu
