Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
| 2 Feb 2026 | |
| Newsletter Content for SMC |
Monday
Creamy Sundried tomato pasta bake - sundried tomato sauce, seasonal vegetables and penne pasta
Beef and broccoli noodle stir-fry - egg noodles and lean beef cooked with broccoli in a light Asian sauce
Tuesday
Chicken vegetable stir-fry - marinated chicken thighs cooked in a stir-fry sauce with seasonal vegetables (GF/DF)
Greek lamb toasted wraps - lamb, tzatziki sauce, lettuce, red onion, in a grilled wrap
Wednesday
Beef Taco salad - lettuce, seasoned mince and black beans, corn, tomatoes, avocados, sour cream and cheese (GF option)
Thursday
Combination fried rice - roast meats, egg rice with a selection of seasonal vegetables (GF/DF)
Bacon and egg bap - grilled bacon and poached egg in a fresh pretzel bap with hollandaise sauce
Subway - pre order anytime before 9am, available today only on your mykindo app https://shop.tgcl.co.nz
Friday
Marinated pork spare ribs - marinated pork spare ribs, served with rice (GF/DF)
Mini spring rolls- oven-baked spring rolls on steamed rice with sweet and sour sauce (V)
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
