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| 20 Jan 2026 | |
| Newsletter Content for SMC |
Tuesday
Chicken tacos - served with lettuce, avocado guacamole, and mango salsa
Fish tacos - served with lettuce, tomato and cucumber salsa
Wednesday
Pork dumplings - served with rice and a dipping sauce
Thursday
Meatball sub - beef meatballs in a soft bread roll topped with mozzarella cheese
Vegetarian Pad Thai - seasonal vegetables, tofu. eggs and rice noodles in a pad thai sauce (GF/DF)
Friday
Waitangi Day - school closed
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks, as well as a large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options
Please check with the staff before purchasing if you have any allergies and refer to the menu.
