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| 2 Nov 2025 | |
| Newsletter Content for SMC |
Monday
Beef and pasta bake - lean beef mince in a tomato and vegetable sauce topped with cheese and baked in the oven
Fish n chips - oven-baked crumbed fish with homemade fries, tartare sauce
Tuesday
Teriyaki beef - teriyaki beef strips and a selection of seasonal vegetables on rice (GF/DF)
Greek lamb wraps - slow-cooked legs of lamb served in a wrap with salad ingredients and tzatziki sauce
Wednesday
Wedges day - oven baked fresh potato wedges, served with sour cream, sweet chilli, grated cheese and or tomato sauce (GF/DF)
Thursday
Sweet and sour spring rolls - mini vegetarian spring rolls, oven-baked, coated in a sweet and sour sauce, served with rice
Chicken and cheese quesadilla - tortilla filled with cheese and shredded chicken (GF/DF option)
Friday
Canterbury Anniversary Day Café closed
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
