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News and Photos > Newsletter Content for SMC > Cafe Menu Term 4, Week 5

Cafe Menu Term 4, Week 5

Monday
Butter beef - diced lean beef cooked in a mild butter sauce, served with rice (GF)
Fish burgers - bap rolls with lettuce, oven-baked crumbed fish and tartare sauce 

Tuesday
Chicken dumplings - steamed vegetable dumplings served with steamed rice
Beef Tacos - soft beef mince taco with salad, and guacamole, sour cream and cheese (GF/DF)

Wednesday
Beef gnocchi - cherry tomatoes, lean beef mince and potato gnocchi topped with grilled cheese

Thursday
Shepherd's pie - savoury mince topped with cheesy mashed potatoes (GF/DF)
Breakfast roll - soft bread roll, hashbrowns, grilled bacon, scrambled egg, 

Friday
Sweet and sour pork - crunchy pork pieces served on rice with a vegetable and pineapple sweet and sour sauce (GF)
Thai chicken wings - marinated chicken wings with steamed rice and a cucumber salad

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to menu

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12 Winchester Street 
Merivale
Christchurch 8014

PO Box 25094
Christchurch 8140

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