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| 6 Oct 2025 | |
| Newsletter Content for SMC |
Monday
Beef bao buns - lean beef sirloin and special sauce in a steamed soft bao bun
American hot dogs - hot steamed roll, a frankfurter, your choice of tomato, mustard and grilled onions (GF option)
Tuesday
Boarders Mac Cheese - bacon and onions mixed with pasta in a cheese sauce
Thai Beef salad - rice noodles, rump steak, celery, red onion, cucumber, mint, mesclun and dressing (GF/DF)
Wednesday
Curly fries - oven-baked seasoned curly fries – served with sour cream
Thursday
Spinach and Ricotta Ravioli - vegetarian pasta parcels – in a tomato sauce
Friday
Vegetarian pad thai - grilled tofu, seasonal vegetables, egg pancakes and flat rice noodles, coated in a light pad thai sauce
Japanese Curry - tender pieces of beef, potato and vegetables in a Japanese curry sauce
Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
