Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
| 30 Sep 2025 | |
| Newsletter Content for SMC |
Monday
Beef and vegetable chow mein - lean beef mince with a selection of seasonal vegetables and noodles
BLT sandwich – multi-grain sandwich, filled with bacon, lettuce and tomatoes (GF option)
Tuesday
Spaghetti and meatballs - beef meatballs, homemade tomato sauce and spaghetti
Baked potatoes - hot baked potatoes with a choice of toppings, baked beans, or creamed corn, cheese and sour cream (GF/DF) (V)
Wednesday
Ricotta and spinach ravioli - pasta parcels in a homemade creamy sauce
Thursday
Beef and cheese Burgers - lightly toasted burger bun, filled with a beef patty, cheese, lettuce, and onion relish
Chicken and cheese quesadilla - tortilla filled with chicken and cheese, grilled with sour cream and salsa
Friday
Crunchy chicken, on spinach and rice - steamed rice, baby spinach, crunchy chicken pieces – choice of sauces (GF/DF)
Beef Enchiladas - savoury lean mince wrapped in a tortilla, oven baked topped with cheese and sour cream
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
