Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
| 12 Mar 2025 | |
| Newsletter Content for SMC |
Monday
Spaghetti and meatballs - beef meatballs, homemade tomato sauce spaghetti
Salmon Bagels - fresh wholemeal bagels filled with salmon spread and baby spinach leaves (Kindo lunch)
Tuesday
Marinated chicken drums - chicken drums marinated in a tomato and soya sauce – served with rice (GF/DF)
Pork Belly Bao Buns - crispy pork belly, served with pickled cucumber and hoisin sauce (Kindo lunch)
Salad of the day - chef’s choice
Wednesday
Spinach and Ricotta ravioli - pasta parcels filled with spinach and ricotta in a creamy tomato and herb sauce (Kindo lunch)
Salad of the day - chef's choice
Thursday
Vegetarian dumplings - vegetable dumplings with rice and dipping sauce
Beef Enchiladas - savoury lean mince wrapped in a tortilla, oven baked and topped with cheese and sour cream (Kinod lunch)
Friday
Fish burger - crumbled fish pieces, lettuce, tomato, tartare sauce in a pretzel bun (GF option)
Vietnamese pork and rice noodle salad - pork mince, coriander, lime, carrots and cucumber with rice noodles (GF) (Kindo lunch)
Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks, as well as a large assortment of sandwiches, wraps and rolls, including gluten free and vegetarian/vegan options
Please check with staff before purchasing, if you have any allergies, and refer to the menu.
