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| 12 Feb 2025 | |
| Newsletter Content for SMC |
Monday
Korean BBQ chicken - chicken thighs with pickled cucumber and steamed rice (GF/DF)
Boarders Mac cheese - pasta, onion and bacon in a cheesy sauce (Kindo lunch)
Tuesday
Athletics day
Café is closed; boarders collect packed lunches at breakfast (No Kindo lunch)
Wednesday
Oven-baked crispy Curly fries - crispy curly chunky fries seasoned with sour cream and cheese (Kindo lunch)
Salad of the day - chef's choice salad
Thursday
Chicken noodles -julienne of seasonal vegetables, poached chicken thighs, cannellini beans, rice noodles and sprouts (GF/DF) (Kindo lunch)
Prawn Laksa- prawn, rice noodles, bok choy in a spicy broth
Friday
Chicken and egg fried rice - shredded chicken, rice and seasonal vegetables with fried egg (GF/DF) (Kindo lunch)
Also available each day is a large assortment of sandwiches, wraps and rolls, including gluten free and vegetarian/vegan options as well as a selection of sushi, small sushi sticks and sushi salad
Please check with staff before purchasing if you have any allergies and refer to the menu.
