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| 29 Jan 2025 | |
| Newsletter Content for SMC |
Monday
Creamy sundried tomato pasta bake - sundried tomato sauce, seasonal vegetables and penne pasta (Kindo lunch)
Beef and broccoli noodle stirfry - egg noodles and lean beef cooked with broccoli in a light asian sauce
Tuesday
Chicken vegetable stirfry - marinated chicken thighs cooked in a stir-fry sauce with seasonal vegetables (GF) (Kindo lunch)
Greek lamb toasted wraps - lamb, tzatziki sauce, lettuce, and red onion, in a grilled wrap.
Salad of the day - chef's choice
Wednesday
Beef Taco salad - everything great you get in a taco but in a salad (GF) (Kindo lunch)
Salad of the day - chef's choice
Thursday
Waitangi Day – school closed
Friday
TOD - school closed
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks, as well as a large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to the menu.
