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| 21 Jan 2025 | |
| Newsletter Content for SMC |
Monday
Boarders' lunch or packed lunches
Tuesday
Taco Tuesday - a choice of either fish tacos or chicken tacos served with iceberg lettuce, avocado guacamole and mango salsa (Kindo lunch)
Salad of the day - chef's choice salad
Wednesday
Pork dumplings - served with an Asian slaw and a dipping sauce (Kindo lunch)
Salad of the day –chef's choice salad
Thursday
Meatball sub - beef meatballs in a soft bread roll topped with mozzarella cheese.
Vegetarian pad thai - seasonal vegetables, tofu, eggs and rice noodles in a pad thai sauce (GF/DF) (Kindo lunch)
Friday
Loaded wedges - crunchy potato wedges topped with melted cheese and a choice of toppings, bacon, sweet chilli, sour cream, onion (GF/DF) (Kindo lunch)
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks, as well as a large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu.
KINDO LUNCH IS FOR THE JUNIOR SCHOOL ORDERING
