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News and Publications > Newsletter Content for SMC > Cafe Menu Term 4, Week 4

Cafe Menu Term 4, Week 4

Monday 
Tandoori Beef wraps - marinated beef strips, lettuce, cucumber and mango chutney

Tuesday
Combination fried rice -beef and Pork, egg, rice and a selection of seasonal vegetables  (GF/DF)

Wednesday
American hotdogs - steamed roll, frankfurters, with your choice of tomato sauce, mustard or grilled onions

Thursday
Spinach and ricotta ravioli - vegetarian pasta parcels – in a tomato sauce

Friday
Pork dumplings - steamed pork and vegetable dumplings served with rice and dipping sauce.

 

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