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News and Publications > Newsletter Content for SMC > Cafe Menu Term 4, Week 3

Cafe Menu Term 4, Week 3

Monday
Labour Day café closed                       
Hot lunch for boarders 12.30pm

Tuesday
Marinated chicken drums – chicken drums marinated overnight in garlic, tomato, and soy sauce – served with rice (GF/DF)(Kindo)
Bacon and egg pie - topless bacon and egg pie using free-range eggs, served with tomato chutney                      
Salad of the day - corn, tomato and black bean salad

Wednesday
Braised Beef Tortellini - tender beef pasta parcels in a homemade tomato sauce (Kindo)
Salad of the day - corn, tomato and black bean salad

Thursday
Beef Stroganoff on rice – thin sliced beef served in a creamy sauce with mushrooms and gherkins (GF)
Salmon and avocado and spinach wraps – cold sliced salmon, smashed avocado and mesclun salad in a spinach wrap (GF/DF option)(Kindo)

Friday
Vietnamese caramel pork mince – lean pork mince served with rice (GF/DF)
Beef and cheese burger  - lean beef patties, edam cheese, tomato and lettuce in a soft bap roll (GF option)(Kindo)

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks, as well as a large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu

Kindo options are available for the Junior School to order online

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Christchurch 8140

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