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News and Publications > Newsletter Content for SMC > Cafe Menu Term 4, Week 2

Cafe Menu Term 4, Week 2

Monday
Beef bao buns - lean beef sirloin and special sauce in a steamed soft bao bun

Tuesday
Mac and Cheese  - bacon and onions mixed with pasta in a cheese sauce           

Wednesday
Curly fries - oven baked seasoned curly fries – served with sour cream

Thursday
Teriyaki chicken - teriyaki chicken with a selection of seasonal vegetables and steamed rice  (GF/DF)

Friday
Vegetarian pad thai - grilled tofu, seasonal vegetables, egg pancakes and flat rice noodles coated in a light pad thai sauce (GF)

 

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to menu.

 

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