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| 12 Sep 2024 | |
| Newsletter Content for SMC |
Monday
Spicy Sichuan pork noodles - spicy pork mince with Hokkien noodles and green beans
Beef and bacon burgers - beef steaks, crispy bacon with lettuce in a pretzel bun (K)
Tuesday
Spaghetti Bolognese - lean beef mince cooked in a tomato sauce, served with spaghetti pasta and cheese (K) (GF option)
Vegetable soup - delicious soup made with seasonal vegetables served with a fresh bread roll
Salad of the day - roast vegetable couscous salad
Wednesday
Butter Chicken - chicken thighs in a mild butter chicken sauce served with steamed rice (K)
Salad of the day - roast vegetable couscous salad
Thursday
Chicken pesto pasta bake - diced chicken, pasta, pesto, spinach in a light cheese sauce
Mexican Beef salad – spicy beef, corn, capsicum, red onion & lettuce topped with tortilla strips (GF/DF) (K)
Friday
No KINDO LUNCH
Teaching staff and boarders lunch in dining room boarders lunch in dining room
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. A large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options. Please check with staff before purchasing if you have any allergies and refer to menu.
(K) Kindo online lunch for Junior School and staff
