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News and Publications > Newsletter Content for SMC > Cafe Menu Term 3, Week 8

Cafe Menu Term 3, Week 8

Monday
Chicken pasta - chicken and spinach in a light creamy sauce with penne pasta

                  
Tuesday
Pork dumplings - steamed pork and vegetable dumplings served with steamed rice.

                         
Wednesday
Baked Potatoes - hot baked potatoes, choice of savoury mince, bacon and onion, baked beans, sour cream (GF/DF)

 

Thursday
Teriyaki chicken - teriyaki chicken with a selection of seasonal vegetables and steamed rice (GF/DF)

                       
Friday
Macaroni cheese  - bacon, onion, tomatoes, parsley, capsicum and pasta in a cheese sauce  

      

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options. 

 

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