Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
| 15 Aug 2024 | |
| Newsletter Content for SMC |
Monday
Spaghetti Bolognese - lean beef mince cooked in a tomato sauce, served with spaghetti pasta (GF option) (Kindo)
Chicken noodle soup - poached chicken served in a broth with rice noodles and greens with a fresh bread roll (GF/DF)
Tuesday
Chicken dumplings - steamed chicken and vegetable dumplings served with steamed rice (Kindo)
Potato and leek soup - thick and delicious potato soup with a hint of leek with a fresh bread roll (GF/V)
Salad of the day - rice salad
Wednesday
Crumbed chicken tacos - soft taco, crumbed chicken tenders, salad topped with fresh pineapple and cucumber salsa (Kindo)
Salad of the day - rice salad
Thursday
Marinated chicken drums – chicken drumsticks marinated in a tomato and soy sauce – served with rice (GF/DF)
Mexican beef salad – spicy beef, corn, capsicum, red onion, rice tortilla strips (Kindo)
Friday
Vietnamese caramel pork - lean pork mince served with rice (GF/DF) (Kindo)
Creamy vegetable soup - chunky vegetable soup served with a fresh bread roll
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks
A large assortment of sandwiches, wraps and rolls, including gluten-free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to the menu
(Kindo lunch is ordered online by the Junior School)
