Cafe Menu Term 3, Week 9 2026

Mane / Monday
Nachos Heihei – Chicken Nachos – He heihei mōrohe me ngā pīni tākihi i roto i te wairanu tōmato, ka mahora me te kirīmi moī me te tīhi. Chicken mince and kidney beans cooked in a rich tomato sauce, served with sour cream and cheese (GF/DF option)
Rīwai Tunu Wera – Hot Baked Potatoes – Ka mahora me te pīwhi, me te kirīmi moī me te tīhi. Hot baked potatoes topped with savoury mince, cheese and sour cream 

Tūrei / Tuesday
Raihi Parai & Mīti – Meat Fried Rice – He raihi parai me ngā mīti, ngā huawhenua, me ētahi hēki, i kōroritia ki te wairanu. Fried rice with tender meats, vegetables and egg, tossed in light savoury seasoning (GF/DF)
Kari Pīwhi – Beef Curry – He pīwhi ki te wairanu kari, ka mahora me te raihi mā. Tender beef slow-cooked in a rich curry sauce, served with rice (GF) 

Wenerei / Wednesday
Heihei Teriyaki – Teriyaki Chicken – He heihei teriyaki me ngā huawhenua, ka mahora me te raihi. Teriyaki chicken with seasonal vegetables and steamed rice (GF/DF) 

Tāite / Thursday
Pīwhi me te Wairanu Pīnati – Satay Beef – He pīwhi ki te wairanu pīnati me ngā huawhenua, ka mahora me te raihi. Lean beef strips in peanut sauce with seasonal vegetables on steamed rice (GF/DF, contains nuts)
Rōra Parāoa BLT – BLT Bread Roll – He rōra parāoa me te pēkana, te rētihi, me te tōmato. Turkish bread roll with bacon, lettuce and tomato

Paraire / Friday
Heihei, Kōkihi & Raihi – Crunchy Chicken, Spinach & Rice – He pīhi heihei, he kōkihi me te raihi, ka mahora me ngā wairanu. Crunchy chicken pieces, spinach and steamed rice, served with sauces (GF/DF)

Also available daily: a large assortment of sandwiches, wraps and rolls (including gluten-free and vegetarian/vegan options), plus a selection of sushi, small sushi sticks and sushi salads.

Please check with staff before purchasing if you have any allergies and refer to the menu.