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| 25 Aug 2026 | |
| Newsletter Content for SMC |
Monday
Creamy mushroom soup - thick & creamy fresh mushroom soup served with a bread roll (GF/DF)
Pork udon noodles - seasoned pork mince in a sweet and savoury sticky sauce, served with fresh bok choy & udon noodles.
Tuesday
American hot dogs - hot steamed roll, a frankfurter, your choice of tomato sauce, mustard & grilled onions
Gnocchi - soft potato gnocchi tossed with pesto & tender chicken in a creamy mushroom sauce.
Wednesday
Spaghetti & meatballs - beef meatballs, spaghetti in homemade tomato sauce.
Thursday
Butter chicken - tender chicken cooked in a mild, creamy tomato & butter sauce, served with fragrant rice (GF)
Crumbed fish brioche burgers - oven-baked crumbed fish, brioche burgers with tartare sauce
Friday
Teriyaki beef & vegetables - tender pieces of beef with crisp vegetables in a Teriyaki sauce. (GF/DF)
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
