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News and Photos > Newsletter Content for SMC > Cafe Menu Term 3, Week 3 2026

Cafe Menu Term 3, Week 3 2026

BOARDERS WEEK – ALL DISHES  THIS WEEK HAVE BEEN CHOSEN BY OUR BOARDERS  

Monday
Greek Lamb wraps - slow-cooked lamb served with lettuce and cucumber in a wrap, served  with a mint yoghurt dressing  (GF option available)

Tuesday
Beef nachos - lean beef mince cooked in a rich tomato sauce, served with cheese, corn chips & sour cream, & cheese (GF/DF option available)

Wednesday
Pork Belly Bao buns - soft fluffy bao buns filled with sticky pork belly and coleslaw sesame dressing

Thursday
BLAT - crispy bacon, iceberg lettuce, avocado and sliced tomatoes in white toast bread (GF/DF option availbale)

Friday
Beef Burger - beef patty, lettuce, cheese and tomato sauce in a pretzel bun
Chicken Burger - chicken thighs, lettuce, cheese and tomato sauce in a bap roll (GF/DF option available)

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to menu

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Merivale
Christchurch 8014

PO Box 25094
Christchurch 8140

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