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| 2 Jun 2026 | |
| Written by Nicki McDonald | |
| Newsletter Content for SMC |
Monday
Egg & tofu rice paper rolls - filled with egg and grilled tofu, carrot, cucumber, lettuce, sprouts, mint & rice noodles with a dipping sauce (GF/DF)
Chicken & kumara pies - creamy vegetable sauce with chunks of chicken thighs and roast Kumera, encased in savoury pastry
Tuesday
Chicken noodle soup - poached chicken served in a broth with rice noodles & greens with a fresh bread roll
Ham & cheese quesadillas - two tortillas filled with ham and cheese
Wednesday
Marinated chicken drumsticks - chicken drumsticks marinated overnight in garlic, tomato, and soya sauce - served with rice (GF/DF)
Thursday
Chicken chow mein - lean chicken mince, seasonal diced vegetables & egg noodles
Sweet chilli beef salads - tender beef pieces, with a selection of seasonal vegetables and sauces (GF/DF)
Friday
Beef Enchiladas - savoury lean mince wrapped in a tortilla, oven-baked, & topped with cheese & sour cream (GF option)
BBQ pork on rice - BBQ pork fillets, served on rice and a spring onion mayo (GF)
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
