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| 12 May 2026 | |
| Written by Nicki McDonald | |
| Newsletter Content for SMC |
Monday
Vegetarian fried noodles - marinated tofu egg noodles and a selection of seasonal vegetables & egg pancakes
Creamy Tuscan chicken - diced skinless chicken thighs and pasta – in a delightful Tuscan sauce
Tuesday
Chicken bao buns - marinated chicken thighs, lettuce, and roasted sesame dressing
Potato and leek soup - thick and creamy potato soup with a hint of fresh leeks, served with a bread roll (GF)
Wednesday
American hot dogs - hot steamed roll, frankfurter with your choice of sauces – sweet chilli, tomato or mustard
Thursday
Beef nachos - beef & bean savoury mix – corn chips topped with sour cream or grated cheese (GF/DF option)
Kindo subway day – Order subway through the kindo app – collect from the dining room at lunch time
Friday
Satay chicken - seasonal vegetables, marinated chicken and peanut sauce served with steamed rice (GF)(contains nuts)
Caramelised onion and pumpkin tart - vegetarian quiche served with a small green salad and dressing
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
