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| 17 Mar 2026 | |
| Newsletter Content for SMC |
Monday
Spaghetti and meatballs - beef meatballs, with homemade tomato sauce and spaghetti
Salmon Bagels - fresh wholemeal bagels filled with salmon spread and baby spinach leaves
Tuesday
Marinated chicken drums - chicken drumsticks marinated in a tomato and soy sauce – served with rice (GF/DF)
Pork Belly Bao Buns - crispy pork belly, served with pickled cucumber and hoisin sauce
Wednesday
Spinach and Ricotta ravioli - pasta parcels filled with spinach and ricotta in a creamy tomato & herb sauce
Thursday
Vegetarian dumplings - vegetable dumplings with rice and dipping sauce
Beef Enchiladas - savoury lean mince wrapped in a tortilla, oven-baked, topped with cheese and sour cream
Friday
Fish burger - crumbed fish pieces, lettuce, tomato, tartare sauce in a pretzel bun (GF option)
Vietnamese pork and rice noodle salad - pork mince, coriander, lime, carrots and cucumber with rice noodles (GF)
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
