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| 10 Mar 2026 | |
| Newsletter Content for SMC |
Monday
Chicken fried noodles - chicken thighs, egg noodles and seasonal vegetables
BLAT - bacon, lettuce, avocado and tomatoes in a fresh bread roll (GF option)
Tuesday
Vegetarian dumplings - vegetable dumplings with rice and dipping sauce
Wednesday
Beef pasta bake - lean beef mince and penne pasta in a rich tomato sauce, served with sour cream and cheese (GF/DF option)
Thursday
Spaghetti and meatballs - beef meatballs in a tomato sauce served with spaghetti pasta
Eggs Benedict - poached eggs with hollandaise sauce, crispy bacon on an English muffin (GF option)
Friday
Vegetarian Mac cheese - a selection of seasonal vegetables mixed with a cheese sauce and macaroni pasta
A large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options as well as a selection of sushi, small sushi sticks and sushi salad
Please check with staff before purchasing if you have any allergies and refer to the menu
