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| 23 Feb 2026 | |
| Newsletter Content for SMC |
Monday
Crunchy chicken on rice - diced chicken in a secret coating served on baby spinach with steamed rice, mayo and teriyaki sauce (GF/DF)
Tuesday
Beef and egg fried rice - roast beef, seasonal vegetables, egg pancakes, on rice (GF/DF)
Creamy sundried tomato pasta - sundried tomato sauce, seasonal vegetables and penne pasta
Wednesday
Teriyaki beef - teriyaki beef with a selection of seasonal vegetables and steamed rice (GF/DF)
Thursday
Mini spring rolls - served with a sweet and sour sauce on steamed rice
Vegetarian pad thai - grilled tofu, seasonal vegetables, egg pancakes and flat rice noodles, coated in a light pad thai sauce (GG/DF)
Friday
Pork belly Bao Buns - glazed pork belly with salad greens and spicy mayo
Stuffed baked potatoes - Agria potatoes stuffed with bacon, herbs, and cheese (GF)
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing, if you have any allergies and refer to menu
