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| 24 Aug 2025 | |
| Newsletter Content for SMC |
Monday
Beef nachos - lean beef mince and kidney beans cooked in a rich tomato sauce, served with sour cream and cheese (GF/DF option)
Cheese rolls - three toasted cheese rolls
Tuesday
Pork dumplings - steamed pork and vegetable dumplings served with steamed rice
Herb and four cheese tortellini - cheese & herb-filled pasta with a tomato sauce
Wednesday
Teriyaki chicken - teriyaki chicken with a selection of seasonal vegetables and steamed rice (GF/DF)
Thursday
Pork Belly Bao Buns - crispy pork belly, served with pickled cucumber and hoisin sauce
Sundried tomato pasta - sundried tomato sauce, seasonal vegetables and penne pasta
Friday
Macaroni cheese - bacon, onion, tomatoes, parsley, capsicum and pasta in a cheese sauce
Vegetarian pad thai - grilled tofu, seasonal vegetables, egg pancakes & flat rice noodles, coated in a pad thai sauce (GF/DF)
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options
Please check with staff before purchasing if you have any allergies and refer to menu
