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News and Photos > Newsletter Content for SMC > Cafe Menu Term 3, Week 2

Cafe Menu Term 3, Week 2

Monday
Macaroni Cheese - macaroni pasta in a cheese sauce,
Fish Burger - pretzel bun, crumbed fish fillets, carrot, lettuce, lemon mayo  (V/GF option)

Tuesday
Vegetarian Asian noodles - julienne of seasonal vegetables, cannellini beans rice noodles and sprouts  (GF/DF)        
Salmon Bagels - wholemeal bagel, salmon mousse, spinach, and caper mayo

Wednesday
Chicken and Vegetable  Dumplings - steamed chicken and vegetable dumplings served on rice

Thursday
Chicken and bean nachos - chicken and red beans in a tomato &  spicy vegetable sauce, over corn chips, topped with cheese and sour cream (GF/DF)
Thai Beef salad - rice noodles, rump steak, celery, red onion, cucumber and mint, mesclun and dressing (GF/DF)

Friday
Vegetable Ravioli - vegetable-packed pasta parcels in a fresh tomato sauce (V)
Chicken kebabs - skinless chicken thigh kebabs served with rice and satay sauce (GF/DF) (CONTAINS NUTS)

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to menu

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12 Winchester Street 
Merivale
Christchurch 8014

PO Box 25094
Christchurch 8140

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