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News and Photos > Newsletter Content for SMC > Cafe Menu Term 3, Week 1

Cafe Menu Term 3, Week 1

Monday
Café closed but Junior school kindo lunches available
Chicken dumplings - steamed  chicken dumplings – dipping sauce and steamed rice 

Tuesday
Chicken and vegetable stir fry  - seasonal vegetables, marinated  chicken thigh in a light honey soy sauce served steamed rice (GF/DF)
Smashed pork Tacos - soft tortilla layered with pork  mince, grilled and topped with salad ingredients and a sauce

Wednesday
American hot dogs - hot steamed roll, a frankfurter, your choice of tomato sauce, mustard and grilled onions 

Thursday
Baked potatoes - hot baked potatoes topped with, savoury mince cheese and sour cream (GF/DF?V options)
Creamy chicken and vegetable soup - thick and creamy vegetable soup with poached chicken, served with a bread roll

Friday
Satay beef, vegetable, and rice - lean beef strips in a peanut sauce with seasonal vegetables on steamed rice (GF/DF) (CONTAINS NUTS)
BLT Roll - Turkish bread roll, filled with bacon, lettuce and tomatoes (GF option)

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to menu

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12 Winchester Street 
Merivale
Christchurch 8014

PO Box 25094
Christchurch 8140

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