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| 19 Mar 2025 | |
| Newsletter Content for SMC |
Monday
Fish and chips - oven baked home-made chips and crumbed fish pieces served with tartare sauce and lemon wedge
Tuesday
Vegetarian Tortellini -vegetable-filled pasta parcels in a creamy tomato sauce
Wednesday
Chicken fried rice - chicken, egg, and rice lightly fried with a selection of seasonal vegetables (GF/DF)
Thursday
Beef sausage rolls - gourmet beef sausage rolls served with an onion and tomato relish
Friday
Potato Wedges - oven-baked potato wedges, choose your own topping, sour cream, cheese, crispy bacon, sweet chilli sauce (GF/DF)
Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options.
Please check with staff before purchasing if you have any allergies and refer to menu
